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	1.	No cover image available Time - Temperature Tolerance of Forzen Foods.XVII. Frozen Fried Chicken by HElen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Rapid Determination of the Quality of Whole Eviscerated Haddock by B E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Application of Differentially Coated Tin Plate for Food Containers by R D McKirahan Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Commercial - Scale Evaporation of Tomato Products in Flash Evaporators by A L Morgan Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Effect of Fatness on Some Processing and Palatability Characteristics of Pork Carcasses by R L Saffle Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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