Results of search for 'ccl=copydate:"April 1964"' › BCAS Central Library catalog

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	1.	No cover image available The Management of Wastes in the Food Producing and Food Processing Industries by S A Hart Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Changing Patterns in the Beef Industry by Harry E Drews Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Role of Engineers in Food Research by C P Lentz Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Application of a Small Digital Computer to Research & Development Work by G B Pratt Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Brief review of The Problems in Developing Boysenberry Products by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Antibiotics and the Control of Spoilage in Canned Foods by E Wheaton Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Effects of Enzyme Addition on the Quality of Freeze - Dehydrated Chicken Meat by Margaret E Sosebee Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effect of Storage and Processing Temperatures on Honey Quality by Jonathan W White Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Some Benzopyrylium Compounds Potentially Useful as Color Additives for Fruit Drinks and Juices by Leonard Jurd Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Factors Influencing Storage Stability of Canned Tomato Paste by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Acceptability of Blast - Frozen and Liquid - Frozen Turkey Hens and Toms by Patricia J Barrie Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Various Treatments on Yield and Composition of Blueberry Juice by Tibor Fuleki Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Ptrliminsty Studies on the Significance of Tissue Moisture in Determining the Control of Sodium Chloride in Processed Meats by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Post - Mortem Changes in Tenderness and Water - Holding and Ion Binding Properties of Poultry Leg and Breast Meat by L van den Berg Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Storage Stability of Tomato Ketchup with Various Sweeteners:I.Sensory Properties by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Storage Stability of Tomato Ketchup with Various Sweeteners:II.Chemical and Color Changes by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Effects of Chemical Treatments on Refrigerated Apple Juice by J Y Do Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available General Application of Near - Infrared Mositure Analysis to Fruit and Vegetable Materials by Harvey J Gold Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 18 results.