Results of search for 'ccl=copydate:"April 1970"' › BCAS Central Library catalog

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	1.	No cover image available Improving the Success ratio in new products:Results of a study of 75 new product Failures and the personal experience of the author suggest methods of Reducing the tremendous waste in new product development and marketing by Theodore L Angelus Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Communication - up,down and sidewise is the Key to Management of product development in a Diversified company by Robert H Cotton Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available how the Science department of an Advertising agency Helps in new product development by Stanley DeNisco Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Form alized approach to Go ro No - Godecisions - using Decision Guides for research and development by Sam R Goodman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available the Culmination of product development & market research in Consumer communications by Farish A Jenkins Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Gas Chromatography for detection & characterization of Microorganisms by M Alexander Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Fat Analysis of Boned Meat the Specific Gravity Method by Robert C Whitehead Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Canned Southern Pea Quality as Affected by Fill Weight and Time and Temperature of Blanch by G R Ammerman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Preservation of Reverse Osmosis Membranes From Microbial Attack by J C Kissinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available 4'(3, 3 - dimethyl - 1 - triazeno) Acetanilide to Protect Packaged Cereals against Stored Products Insects by S R Loschiavo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Improved Chlorophyll Retention in Green Beans Held on a Steam Table by James P Sweeney Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Thermal Conductivity Values for Ground Beef and Chuck by M Qashou Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.