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	1.	No cover image available The Philosophy of Food Control by J Ralph Blanchfield Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Commercial Application of Quality Control by Robert L Lyons Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Quality Control of Raw Materials and Vendor Relations by Marvin Kragt Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Application of Statistics to Quality Control by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Quality Assurance of Food Safety by Mario P de Figueiredo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Energy Requirements and Processing Costs for Freeze - Dehydration of Prerigor Meat by M D Judge Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Modified Dollar - Rationing Approach for Choosing Among Process Energy Alternatives by Paul A carroad Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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