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Results of search for 'ccl=copydate:"April 2005"', page 1 of 3
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Authors
C T Chacko
Dwaipayan Bardhan
H G Patel
Joseph Samuel
Jyotsna Dhingra Behl
Kannan Dinesh S
L S Dhillon
Lakshmi Devi N
MD 1A Ansari
Nagi HPS
Ramesh Chaughule
Ramesh Maheshwari
Sant K Sanganeria
Sharma AK
Shiv Murat Meena
Siddhartha Gadgil
Singh G
Tripathi AK
Usha Bajwa
V H Potty
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1.
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The Largest and Oldest Living Organism
by
Ramesh Maheshwari
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
April 2005
In:
Resonance
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2.
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Of Connections and Fields - I: chern's Mathematical Ideas in Physics
by
Joseph Samuel
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
April 2005
In:
Resonance
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3.
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Chern and Total Curvature
by
Siddhartha Gadgil
Material type:
Text
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Publication details:
April 2005
In:
Resonance
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4.
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The Special Theory of Relativity
by
Vasant Natarajan
Material type:
Text
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Publication details:
April 2005
In:
Resonance
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5.
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Mathematics in Engineering - Part I
by
Anindya Chatterjee
Material type:
Text
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Publication details:
April 2005
In:
Resonance
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6.
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Prostaglandin F2a (PGF2a): Potential Use in Bovine Reproduction
by
Biswajit Roy
Material type:
Text
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Publication details:
April 2005
In:
Indian Dairyman
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7.
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Sunandini Breed of Cattle
by
C T Chacko
Material type:
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Publication details:
April 2005
In:
Indian Dairyman
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8.
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Evaluation of Econimic Impact of Animal Diseases and their Control: A Critical Review
by
Dwaipayan Bardhan
Material type:
Text
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Publication details:
April 2005
In:
Indian Dairyman
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9.
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Manufacturing of Malt - milk Based Food Products
by
L S Dhillon
Material type:
Text
; Format:
print
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Publication details:
April 2005
In:
Indian Dairyman
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10.
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Guest Columan: Edible Oils: Hidden Dangers
by
Dilip Karkarey
Material type:
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Publication details:
March - April 2005
In:
Indian Food Industry
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11.
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The Fragrance and Flavour Industry: Regulatory Aspects
by
Sant K Sanganeria
Material type:
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Publication details:
March - April 2005
In:
Indian Food Industry
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12.
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Food & Health: The Nexus: Food for the Aged
by
V H Potty
Material type:
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Publication details:
March - April 2005
In:
Indian Food Industry
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13.
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Food Preservation by Non - Thermal Technologies
by
MD 1A Ansari
Material type:
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Publication details:
March - April 2005
In:
Indian Food Industry
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14.
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Innovations in Processed Cheese Based Products
by
D K Sharma
Material type:
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Publication details:
March - April 2005
In:
Indian Food Industry
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15.
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Meat Soup and Its Quality - A Review
by
Chidanandaiah
Material type:
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Publication details:
March - April 2005
In:
Indian Food Industry
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16.
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Evolution of Multiresidue Analysis of Pesticides in Dairy and Fatty - A Review
by
Suresh Pahadia
Material type:
Text
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Publication details:
March - April 2005
In:
Indian Journal of Dairy Science
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17.
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Evaluation of Improvised Plasticizer for Continuous Manufacture of Butter - G
by
B H Chennigaraju
Material type:
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Publication details:
March - April 2005
In:
Indian Journal of Dairy Science
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18.
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Influence of Methods of Milk Concentration on Physico - Chemical and Sensory Properties of Basundi
by
H G Patel
Material type:
Text
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print
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Publication details:
March - April 2005
In:
Indian Journal of Dairy Science
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19.
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Lipolysis of Coconut Cream Filled Gouda Cheese During Ripening
by
U L P Mangalika
Material type:
Text
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print
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Publication details:
March - April 2005
In:
Indian Journal of Dairy Science
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20.
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Purification, Characterization and the Immunomodulatory Effects of the T - Cell Activated Bovine Interleukin - 2 from the Sahiwal Cattle
by
Jyotsna Dhingra Behl
Material type:
Text
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print
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Publication details:
March - April 2005
In:
Indian Journal of Dairy Science
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