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1.
The Years Past and the Years Ahead:The Presidential Address,1960 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Are Your Earnings Comparable to that of Other Food Technologists by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
The Effect of Added Levels of Sugar on Consumer Acceptance of Whole Kernel Corn by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Aluminum Foil Packaging Prevention of Frozen Food Dehydration:One of a Series of Reports by Reynolds Methals Co.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Organic Acids in the Apple as Related to Variety and Source by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Changes in Protein Extractability During Post - rigor Tenderization of Chicken Breast Muscle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Irradiation Preservation of Pacific Northwest Fish.I. Cod Fillets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
The Variable Taste Perception of Sodium Benzoate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
A Continuous Process for Dehydrating Honey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

10.
Freezing,Defrosting and Frozen Preservation of Cake Doughnuts and Yeast - Raised Doughnuts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

11.
The Utilization of Ionizing Radiation to Increase the Storage Life of White Potatoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

12.
Interior Physical Quality and Bacterial Contamination of Market Eggs as Permeability by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

13.
Effect of Pre - Washing Oranges for Concentrate Prior to Bin Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

14.
A Study of the Growth of Aspergillus oryzae In Irradiated Components of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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