Results of search for 'ccl=copydate:"December 1960"'

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	1.	No cover image available The Effect of Method of Care on the Frying Life of Fat by M Elizabeth Rust Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Effectiveness of Acronize Chlortetracycline in Poultry Preservation Following Long Term Commercial Use by A Abbey Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Effect of Number of Judgments in a Test on Flavor Evaluations for Preference by Lois A Sather Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Studies on English (Persian)Walnuts,Juglans regia.II. Dehydration of Kernels with Belt - Trough Dryer by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Size of Sample for Maturity Determination of Canning Corn by H B Cannon Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Radiation Resistance of the Natural Bacterial Flora of Cured Ham by W L Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Anthocyanins.II. Action of Anthocyanin Pigments and Related Compounds on the Growth of Certain Microorganisms by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effect of Chlorine on Spores of Bacillus coagulans by T R LaBree Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Ripeness Level on Consistency of Canned Tomato Juice by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Factors Contributing to the Breakdown of Frozen Sliced Strawberris by William A Sistrunk Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Inhibition of Polygalacturonase in Brined Cherries by H Y Yang Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Packaging Films and Storage Temperatures on the Ripening of Mature Green Tomatoes by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Instant Bread Mix:Studies on the Dehydration of Flavoring Materials by C O Chichester Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Instant Bread Mix;Consumer Evaluation of Prepared Bread by Marion Simone Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.