Results of search for 'ccl=copydate:"December 1963"'

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	1.	No cover image available Acceptance of the Nichlas Appert Award by K F Meyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Comparative Evaluation of National Food Production Capacity by S A Kaloyereas Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Food Technology in Latin America by Jorge P Guzman Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Sampling Devices by N L Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Protection of Food From Insect Damage During Long - Term Storage by Hamilton Laudani Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Dairy Industry and Higher Education by V H Nielsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Technological Basis of Nutritional Regimentation by M A Joslyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Meat Somking Process:A Review by H N Draudt Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Heat Processing in Flexible Films on Product Quality by J R Geisman Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Effect of Cooking Conditions upon the Yield and Palatability of Pork Loin Roasts by C Edith Weir Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Storage Behavior of Powdered Dehydrated Cranberries by Z I Kertesz Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Freezing of Crabmeat by S V Gangal Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Mechanical Vibrations on Fruit Damage During Transportation with Special Reference to Cling Peaches by Michael O'Brien Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Factors Affecting the Quality of Roasted Turkey Rolls by Carriemae Garnes Marquess Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Responses of Cereals to Antioxidants by R H Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Stable Foams from Unhydrolyzed Soybean Protein by A C Eldridge Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Revised Tables for Determining Significance of Differences by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 17 results.