Results of search for 'ccl=copydate:"February 1960"'

Results
	1.	No cover image available Pacific Rim Food Conference to Evaluate New Import and Export Foods by Ralph M Heinicke Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Consumer Quality of Selected Muscles of Raw and Cooked Pork by Olive M Batcher Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Factors Affecting the Water Retention of Beef.II. Variation in Some pH Determinants Among Eight Muscles by C E Swift Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Temperature on Stability of Frozen Cakes by James W Pence Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Heat Transfer in Hot Fat Cooking by Horace L Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Problems in the Preparation and Handling of Hot Vended Canned Foods by G T Peterson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Influence of Low Level Gamma Irradiation,Antibiotic Treatment,Storage Temperature and Vacuum Packaging on Flavor and Bacterial Changes in Cured Bacon by W L Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Effect of Sugar on the Flavor and Color of Smoked Hams by Franklin Mills Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Efficacy of Oxytetracycline for Aging Beef by R B Sleeth Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Use of Emulsifiers and Emulsified Oils to Reduce Cohesion in Canned White Rice by R E Ferrel Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Comminuted Orange A Novel Process for Its Manufacture by J B S Braverman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available An Evaluation of the Indole and Trimethylamine Tests for Oyster Quality by Donald Lortigue Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Preservative Effect of Some Antimicrobial Agents on High - Moisture Dried Fruits by F S Nury Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 13 results.