Results of search for 'ccl=copydate:"February 1964"'

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	1.	No cover image available Some Aspects about Using Bacterial Pure Cultures in the Manufactre of Fermented Sausages by F P Niinivaara Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Two Years of SQC Enforcement Under Article 5 California Weights & Measures Code by Harry N Couden Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Emerging Trends in Food Plant Design by Frank L Whitney Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Pest Control,Chemical Residues,and the Quality of the Finished Product by Elizabeth E Stier Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Restoration of Nonfat Dry Milk with Vitamins A & D by J C Bauernfeind Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Quality Control Improves Pack Yields of Sweet Corn by B A Twigg Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Influence of Low Freezer Temperatures on Rate of Temperature Change in Beef by W J Costello Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Aseptic Canning of Foods:V.Chemical and Flavor Changes in Strained Beef by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Aseptic Canning of Foods:VI.Hematin and Volatile Sulfur Compounds in Strained Beef by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Cooking Temperature and Time on the Tenderness of Pork by J M Tuomy Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Determination of Oxidative Changes in Row Meats by the 2 - Thiobarbituric Acid Method by Ayfer Keskinel Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Phosphate Treatment and Cooking Method on Moisture Losses of Poultry Meat by J A Monk Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Influence of Intramuscular Fat Level on Organoleptic,Phisical,and Chemical Characteristics of Irradiated Pork:I.High - Temperature Short - Time Pre - Irradiation Heat Treatment by L A Whitehair Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Influence of Intramuscular Fat Level on Organoleptic,Physical,and Chemical Characteristics of Irradiated Pork:II.Low - Temperature Long - Time Pre - Irradiation Heat Tretment by L A Whitehair Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Determining Nitrite in Sausage by M Z Barakat Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Further Studies on the Qualities of Beef as Affected by Cooking at Very Low Temperatures for Long Periods by V D Bramblett Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Certain Properties of Canned Hams as Influenced by Conditions of Thermal Processing by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Further Comparisons of Dry - Heat Methods for Round Steak by Cleta Rodgers Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 18 results.