Results of search for 'ccl=copydate:"February 1965"'

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	1.	No cover image available A New Vital Influence in International Standards by Nathan Koenig Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Food Standards in the United Kingdom by R J L Allen Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Problems of Food Standards in the Far East by V Subrahmanyan Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Soviet Fishing Revolution by Georg Borgstrom Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Research on Viticulture and Enology in the Soviet Union by Maynard A Amerine Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Loss of Solids During the Canning of Apple Slices by G W Hope Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Nutritional Value of Fish Flour:I. Effect of Storage of Sardine Meal Prior to Its Extraction with Ethanol by M N Moorjani Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Improved Halva Made with Licorice Extract by J Ilany - Feigenbaum Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A Review of the Suitability of the Lowbush Blueberry for Processing by G W Hope Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Cooking on the Composition of Mutton by J R Iyengar Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Extension of Storage Life of Citrus Fruit by Irradiation by R S Kahan Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Influence of Monoglycerides on Gelling of Canned Beans and Starch Extracted from Beans by Nizar Hamad Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Beef Tenderness:Sensory and Mechanical Evaluation of Animals of Different Breeds by Nancy Sharrah Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Beef Tenderness:Comparison of Sensory Methods with the Warner - Bratzler and L.E.E. - Kramer Shear Presses by Nancy Sharrah Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Determination of the Maturity of Canned Peas,with Special Reference to Two Varieties by Frank A Lee Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Effect of Aging on Tenderness of Pork Loin Chops by Paul F Gould Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment:III. Gras Substances by RIchard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 17 results.