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1.
Lipids and Fatty Acids in Foods:Quantitative Data Needed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Production of Single - Cell Protein From Methanol by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Retention of Water and Fat:in cooked Patties of beef and of beef extended with textured vegetable protein by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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