Results of search for 'ccl=copydate:"February 1977"'

Results
	1.	No cover image available Food for Life Exhibit:Innovation in Nutrition Education by J A Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Translating Nutrition Into Diet by Dorothy F Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Significance of Yeasts and Molds in Foods by A W Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Machinery Mold - Indicator Organism in Food by William V Eisenberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Spoilage of Food by Yeasts by Homer W Walker Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Yeast Properties Adversely Affecting Food Fermentations by H J Peppler Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Control of Yeasts and Molds with Preservatives by Fred Sauer Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Maximizing Nutrient Retention by Daryl B Lund Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Fatty Acid Composition of Margarines,Processed Fats,and Oils:A New Compilation of Data for Tables of Food Composition by John L Weihrauch Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Mineral Content of Legumes as Related to Nutrition Labeling:Analysis of nutrient data for legumes indicates that complying with nutrition labeling requirements should not be a problem by M A McCarthy Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 10 results.