Results of search for 'ccl=copydate:"January - February 2005"'

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	1.	No cover image available Guest Columan: Indian Mithai for Diabetic Population by B R Bedekar Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Food & Health: The Nexus: Chyawanprash - Food or Medicine? by M K Bajpai Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Regulatory and Marketing Strategies for Novel Nutraceutical Products - An Industry Perspective by Sampath Kumara Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Self - Heating Systems for Ready - to - Eat Foods by V A Sajeevkumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Quality Changes in Enrobed/Coated Products During Storage by Chidanandaiah Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available High Pressure Technology in Meat System by N K Nayak Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available HACCP Approach for Safe Icecream Production by S Sarkar Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Role of calcium in post - harvest life of temperate fruits: A review by Parshant Bakshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Physico - chemical qualities of fruits of commercial tomato hybrids and varieties in Ghataprabha Left Bank Command (GLBC) area for processing into puree by Benal BP Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Optimization of grain and machine conditions for milling of green gram (Phaseolus aureus) by Sanjay Kumar Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Optimization of variables associated with the processing of carrot - milk cake by Monika Gupta Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Process standardization for preparation of fruit flavoured shrikhand by Renu Dadarwal Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Preservation of cauliflower by hurdle technology by Barwal VS Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Utilization of chhana and paneer whey in the preparation of kadhi and pakoras by Anita Rani Jindal Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Effect of additives and microwave cooking on quality of spent chicken meat patties by Sharma DP Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Influence of high pressure treatment on ovalbumin and its mixture with polysaccharide by Hongkang Zhang Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Preparation of wheat and quality protein maize based biscuits and their storage, protein quality and sensory evaluation by Gupta HO Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available A Study on virulence markers as epidemiological tool for strains of Salmonella enterica subsp enterica serovar Paratyphi B from animal origin foods by Meenu Agarwal Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Nutritional quality of black bean (Phaseolus) Seeds by Bharati V Chimmad Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Prevalence of enterotoxigenic Escherichia coli and Salmonella typhimurium in meat and meat products by Sharam CS Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 35 results.