Results of search for 'ccl=copydate:"January 1954"'

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	1.	No cover image available The Influence of Salt and Temperature on the Microflora of Sauerkraut Fermentation by Carl S Pederson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Esters of Citric Acid in Stabilizing Edible Oils by Hans W Vahlteich Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Studies on the Dehydration of Sweet Corn by A I Nelson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Millard Reaction in Flesh Foods by H L A Tarr Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Some Recent Developments in Aluminum Foil Packaging of Foods by J M Fultz Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Color Changes in Packaged Bologna by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Powdered Grape Juice by Roderick K Eskew Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available A Practical Control Program for Shipping Containers by Frank A Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Ionizing Radiations for the Control of Fish Spoilage by J T R Nickerson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available A Comparison of Objective Tests for Quality of Gulf Shrimp by E A Fieger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Microbiological Aspects of Orangegg by A R Winter Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Stabilized Orange Juice Powder.I. Preparation and Packaging by Sumner I Strashun Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Stabilized Orange Juice Powder,II.Changes During Storage by ANN M Mylne Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Effect of Peroxidase Concentration,Acidity,and Storage Temperature on the Development of Off - Flavors in Fresh Pack Pickles by M D Labbee Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Thermal Inactivation of Pectolytic Enzymes in Genuine Dill Pickles by W B Esselen Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.