Results of search for 'ccl=copydate:"January 1956"'

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	1.	No cover image available Dehydrated Pork Studies:Removal of Glucose by Glucose - Oxidase Enzyme by R L Henrickson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Heat Treatment of Musts on the Color Characteristics of Red Wine by G W Berg Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Stability of Frozen Concentrated Orange Juice I. The Effect of Heat Trteatment on Enzyme Inactivation and Cloud Stability of Frozen Concentrate Made from Pineapple and Valencia Oranges by R B Guyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Effect of Cooling and Freezing Procedures on Consumer Acceptability Factors of Turkey Meat by J V Spencer Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Considerations in Sulfiting Sweet Corn with an Aqueous Salt Solution Prior to Dehydration by R E Hayes Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Program of the Vitamin Commission of the International Union of Pure and Applied Chemistry by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Effect of Herbicide Karmex - W on the Flavor of Canned and Frozen Asparagus by Elizabeth F Stier Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Influence of Ripeness on the Organic Acids,Sugars,and Pectin of Canned Bartlett Pears by Charles Dame Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Freezing Conditions on Appearance of Frozen Turkeys by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Changes in Pectic Substances of Tomatoes during Storage by E F Stier Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Correction Factors for Heat Penetration Thermocouples by O F Ecklund Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Influence of Environment on Lysozyme Activity in Shell Eggs by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Monomolecular Surface Film Method for Determining Small Quantities of Yolk or Fat in Egg Albumen by Dwight H Bergquist Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Uses of Gelsoy in Prepared Food Products by Elmer F Glasbe Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Incorproation of Natural Fruit Flavors Into Fruit Juice Powders I. Locking of Citrus Oils in Sucrose and Dextrose by Thomas H Schultz Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.