Results of search for 'ccl=copydate:"January 1959"'

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	1.	No cover image available Starch Chemistry for the Food Technologist by L M Waldt Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Relationship of Naturally Occurring Tartaric Acid to Certain Physical Constants of Concentrated Concord Grape Juice by John B Wegener Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Viscosity of Concentrated Orange and Grapefruit Juices by George H Ezell Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Time - Temperature Tolerance of Frozen Foods.XV. Method of Using Temperature Histories to Estimate changes in Frozen Food Quality by W B Van Arsdel Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Poultry Tenderness.I. Influence of Processing on Tenderness of Turkeys by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Poultry Tenderness.II. Influence of Processing on Tenderness of Chickens by M F Pool Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Color Standards for White Potato Granules by G C Nurring Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Clinical and Epidemiological Observations on the Influence of Fats in the Diet by Fredrick J Stare Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Storage Stability of Freeze - Dried Soup Mixes by J J Wuhrmann Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Processing of Food Fats - A Review by J H Sonders Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Visible Fats in Our Diet by K F Mattil Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Experimental Studies on Dietary Fats,Cholesterol,and Atherosclersis by Jeremiah Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Radiation of Important Grain - Infesting Pests:Order of Death Curves,and Survival Values for the Various Metamorphic Forms by R C Nicholas Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Procedures for Determining Grades of Raw Tomatoes for Processing by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Fats Make Good Foods - Where and Why Are the Margins by Charles Glen King Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Factors Affecting Water - Vapor Transfer Through Food Packaging Films by M Karel Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Gamma Ray Pasteurization of Whole Eviscerated Chickens by J N McGill Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 17 results.