Results of search for 'ccl=copydate:"January 1960"'

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	1.	No cover image available Lye - Pressure Steam Peeling of Potatoes and Other Products by Harold W Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Quality of Grain - Finished and Grass - Finished Beef as Affected by Ripening by Bernadine Meyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Improving the Stability and Acceptability of Precooked Freeze - Dried Ham by A F Anglemier Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Gas Chromatographic Method for Determining Gases in the Headspace of Cans and Flexible Packages by Williom H Stahl Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Derivation of a New Formula for Computing Raw Tomato Juice Color from Objective Color Measurement by John N Yeatmen Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Microorganisms Associated with Spoilage of Refregerated Poultry by Charles W Nagel Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Radiation Preservation of Milk. X. Studies on the Radiation Induced Gelation of Concentrated Milk.Methods,and Effect of Some Additives by J E Hoff Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Radiation Preservation of Milk.XI. Studies on the Radiation - Induced Gelation of Concentrated Milk. The Effect of Polyhosphates by J E Hoff Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Changes in Volatile Constituents During the Baking of Sherry Wine by the Tressler Process by Leonard R Mattick Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Diagnositic Sanitation Analyses in Food and Drug Control by Kenton L Harris Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Stabilizing of Tin - Plate Surfaces by R A Neish Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Relationships Between pH, Tenderness,and Moisture Levels During Early Post - Mortem Aging of Turkey Meat by J W Dodge Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Anthocyanse Activity and Its Possible Relation to Scald in Sour Cherries by A C Wagenknecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Pregelatinized Starches for the Food Processor by Leonard M Waldt Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Pink Discoloration in Canned Bartlett Pears by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Characteristics of Corn Starch and Starch Derivatives as Affected by Freezing,Storage and Thawing.I. Simple Systems by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Characteristics of Corn Starch and Starch Derivatives as Affected by Freezing,Storage and Thawing.II. White Sauces by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 17 results.