Results of search for 'ccl=copydate:"January 1982"'

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	1.	No cover image available Performance of Lipid - Dried Acid Whey in Extruded and Baked Products by Maureen E Cuddy Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Phytoestrogen Content of Processed Soybean Products by P A Murphy Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Characteristies of Akara Prepared from Cowpea Paste and Meal by K H MeWtters Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Zing Levels of the U S Food Supply - 1909 - 1980 by Susan O Welsh Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Phosphorus Intake of Americans by J L Greger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Needs and Capabilities in Food Research in Academia - Report of the IFT Committee on Research Needs by William W Marion Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Future of Food Science Research in Academia by B S Schweigert Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Industry - Government Cooperation in Setting Food Research Priorities by Howard E Bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available U S Food and Agricultural Research - Problems and Opportunities by Michael J Phillips Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available National and Multinational Opportunities for the Encouragement of Innovation by Monte C Throdahl Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Changing preferences for Wines by Maynard A Amerine Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.