Results of search for 'ccl=copydate:"January 1984"'

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	1.	No cover image available Developments in Beet and Cane Sugar Extraction by Claire Iverson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Monitoring Flame Sterilization Processes:Two systems potentially could be used for monitoring and controlling the flame sterilization of canned foods on an individual can basis by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Food Ingredients Dilemma in the Modern Marketplace by B S Schweigert Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Food Fortification - Opportunities and Pitfalls by Gilbert A Leveille Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Fiber as a Food Ingredient by James L Vetter Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Colors - Key Food Ingredients by Harry N Meggos Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Flavor Ingredient Technology by Robert C Lindsay Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Use of Chitinous Polymers in Food - A Challenge for food research and development by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Insights Into Food Carbohydrates Through Fluorescence Microscopy by R G Fulcher Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Metabolic Aspects of Nonstarch Polysaccharides by Sheldon Reiser Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Functional Properties of Pentosans in Baked Foods by R C Hoseney Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Objective Characterization of Hydrocolloid Organoleptic Properties by John Frost Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.