Results of search for 'ccl=copydate:"July 1950"' › BCAS Central Library catalog

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	1.	No cover image available Training the Food Technology at Oregon State College by Ernest H Wiegand Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Reaction of Age Groups to Organoleptic Tests by William Dowell Baten Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The pH and Total Acidity of Raw and Canned Pimientos by Ruth H Sane Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Scoring Techniques for Sulfited Foods by Mildred M Boggs Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Blueberry Juice by F B Chandler Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Dehydrofrozen Peas by William F Talburt Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Sorbic Acid as Inhibitor of Scum Yeast in Cucumber Fermentations by Guy Frank Phillips Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Dehydroacetic Acid A New Microbiological Inhibitor by Paul A Wolf Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A Use of Ascorbic Acid in Frozen Homogenized Milk by R B Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Industrial and Legal Viewpoints : Marine Transportation of Perishable Food Products in Refrigerated Ships by WM L Keller Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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