Results of search for 'ccl=copydate:"July 1957"' › BCAS Central Library catalog

Results
	1.	No cover image available Radiation Preservation of Cured Meats by Anna Marie Erdman Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Effect of Alternate Freezing and Thawing on the Total Flora of Frozen Chicken by G J Hucker Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Pectin Hydrolysis in Certain Fruits During Alcoholic Fermentation by J B S Braverman Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Low Moisture Levels on the Thermostability of Active Dry Yeast by J H Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Factors Affecting Quality of Prepackaged Meat I. Physical and Organoleptic Tests. C. Organoleptic and Miscellaneous Physical Characteristics of Product by Warren E Clauss Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Use of the Automatic Green - Rot Detector to Improve the Quality of Liquid Egg by Arthur J Mercuri Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Factors Affecting Freezing Rates of Poultry Immersed in Liquid by L ven den Berg Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Effect of Alternate Freezing and Thawing on the Total Flora of Frozen Vegetables by G J Hucker Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Heat Content of Bread by H C Mannheim Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Time - Temperature Tolerance of Frozen Foods. VI. Retail Packages of Frozen Strawberries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Microbiological Examination of Liquid Sugar Using Molecular Membrane Filters by Mary Catherine Coleman Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Consistency Increase Caused by Adding Glycerine to Oil - Solid Systems by Helen E Oberstar Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Continuous Steam Injection of Tomato Juice on Film Deposition During Subsequent Concentration by A I Nelson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 13 results.