Results of search for 'ccl=copydate:"July 1962"' › BCAS Central Library catalog

Results
	1.	No cover image available Water for the Growing State of California by Daniel G Aldrich Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Chemistry,uses,and Properties of Carotenoids in Foods by R H Bunnell Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available What Organizational Environment is BEST for a Food Science and Technology Education by Ray B Wakefield Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Peanuts as a Protein Resource in International Feeding Programs by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available 1961 Tomato Mechanical Harvest Research in California by Robert C Pearl Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available History of an F&DA Clearance:How colored cellophane was modified and proved safe under both food - and color - additives laws by Frank Peake Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Hydrophilic Colloids in Fruit Pie Fillings by Clarence E Kunz Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available A Modified 2 - Thiobarbituric Acid (TBA) Method for the Determination of Malonaldehyde in Cured Meats by Marelynn W Zipser Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Frozen Fruit Pies by K Kulp Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Temperature Profiles of Thickening Agents in High - Temperature Short - Time and Retort Processing by A S Kiratsous Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of High - Temperature Short - Time Processing on the Viscosity and Color of Five Thickening Agents by A S Kiratsous Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available A Study of the Influence of Selected Preparation Procedures on Flavor and Aroma of Fish by Ruth E Baldwin Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Radiation - Pasteurized Shrimp and Crabmeat by Dorothy J Scholz Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Consumer Preference on a Rating Basis for Almond Selections with Allowance for Environmental and Subject - Induced Correlations by G A Baker Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Gas Production as a Result of Gamma Irradiation of Sugar Syrups by D Emery Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Freezer Burn as a Limiting Factor in the Storage of Animal Tissue:III. Experiments with Liver Frozen with and Without Evaporative Weight Loss by G Kaess Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 16 results.