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	1.	No cover image available Processing of Poultry Products with and Without Sodium Nitrite by J F Bauermann Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Reactions of Nitrite in Meat by R G Cassens Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Advances in the Technology of Nitrite Use and Consideration of Alternatives by Joseph G Sebranek Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients under the Food Additives Amendment:12 Gras Substances by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Rotatable Designs in Product Development by K Mullen Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Tamucurd A high - protein ingredient:Stable product from glandless cottonseed has many potential food applications by Theresa M Kajs Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Utilization of Peanut Protein and Oil in Cheese Analogs by Shiow - Ling Chen Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
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Dwarka New Delhi-110075, India
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