Results of search for 'ccl=copydate:"July 1982"' › BCAS Central Library catalog

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	1.	No cover image available Home - Delivered Meals for the Elderly:A Nutritional Study by Margret Turner Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Foodservice in Health Care Facilities:The special environment facing managers by M Eileen Matthews Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Reducing Energy Loss in Foodservice Operations:Energy loss from convection ovens in foodservice operations can be reduced by eliminating oven preheating by Lucy M Mcproud Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Intergrating Labor Data into a Computer Model for a Foodservice System by T G Schill Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Optimization Theory,Techniques,and Their Impolementation in the Food Industry:Introduction by Israel Saguy Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Optimization theroy and its Application in Food Processing by Lawrence E Evans Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Linear Progermming and its Applications in the Food Industry by F E Bender Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Applications of Optimization in Heat Processing by Daryl B Lund Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Applications of Optimization in Food Dehydration by Martin Mishkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Potential Applications of Optimization in the Foodservice Industry by John P Norback Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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