Results of search for 'ccl=copydate:"June 1951"' › BCAS Central Library catalog

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	1.	No cover image available Fundamentals of Freeze - Concentration of Liquids by Rudolf Heiss Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Comparison of Scoring Results for Two and Four Samples of Corn Per Taste Session by Alice Collings Ward Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available An Improved Manometric Technique for Evaluting the Oxidative Stability of Coldpressed Orange Oil by J W Kesterson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Methods of Protection on Palatability of Freezer - Stored Meat by R L Hiner Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Frozen Cooked Rice by Mildred M Boggs Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available An Exploratory Study of Respiration Rates of Microorganisms in Orange Juice as a Possible Index of Population by R E Henry Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Heat Inactivation of Polyphenolase in Fruit Purees by K P Dimick Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Reduced Ascorbic Acid Content of Milk at Different Stages of Processing by Arthur D Holmes Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Designing Sanitation Into Food Plants by A T Waidelich Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Comparative Evaluation of Spices. III. Flavor Retention of Natural Spices and of Spice Oils and Spice Extractives After Boiling and Baking by Robert A Nanz Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Comparison of Three Methods for Determination of Moisture in Sweet Corn by C E Geise Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Commercial Processing of Frozen Fish with Ascorbic Acid by J C Bauernfeind Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Heat Transfer in Commercial Glass Containers During Thermal Processing. II. F Distribution in Foods Heating by Convenction by I S Fagerson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.