Results of search for 'ccl=copydate:"June 1957"' › BCAS Central Library catalog

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	1.	No cover image available Polyphenolic Content and Enzymatic Activity of Two Varieties of Potatoes.I. Preliminary Report by Walter L Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Some Recent Work on Dehydration in the United Kingdom by E G B Gooding Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Storage Properties of Gamma - Irradiated Potatoes by L E Brownell Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Maturation Changes in Tomato Fruits Induced by Ionizing Radiations by E E Burns Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A New Non - Destructive Mehtod for the Bacteriological Sampling of Meats by J H Silliker Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Bacteriological Quality of Ground Beef in Retail Markets by Raymond E Rogers Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Procedure for Sampling and Laboratory Rendering of Ham Fat and Characteristics of Hams and Fat During Aging by James D Kemp Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Development of Jelly Formulas for Use with Fully Ripe Fruit and Added Pectin by Gladys L Gilpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Ionizing Radiations on Southern Oysters by Elizabeth Ann Gardner Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available De - Oiling of Peanuts to Yield a Potentially Useful Food Product by R K Willich Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Problems Involed in the Pre - peeling and Packaging of Sweet Potatoes by William A Sistrunk Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Time - Temperature Tolerance of Frozen Foods.V.Texture Stability of Thickened Precooked Frozen Foods as Influenced by Composition and Storage Conditions by H L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Modifications of the Shear - Press for Electrical Indicating and Recording by Robert W Decker Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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