Results of search for 'ccl=copydate:"June 1959"' › BCAS Central Library catalog

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	1.	No cover image available Integration of Organized Food Technology into a System for Maine Sardine Production Control by Berton S Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Methods of Detection and Effect of Freezing on the Microflora of Chicken Pies by Mary Jeanne Fanelli Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Consumer Preference of Sweetness in Sirup Packed Red Sour Pitted Montmorency Cherries by K G WecKel Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Colorimetry of Strawberry Preserves by Gideon E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Use of Isolated Soybean Protein for Non - Meat,Simulated Sausage Products Frankfurter and Bologna Types by S S Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Tocopherol Supplementation of Swine Rations on the Storage Life of Frozen Pork by M V Zaehringer Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Factors Involved in the Interpretation of Mold Counts of Tomato Products by K Vas Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effect of Freezer Storage and Variations in Preparation on Bacterial Count,Palatability and Thiamine Content of Ham Loaf,Italian Rice,and Chicken by Leeta C West Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Improvement of Potato Granule Quality by Fluidized Bed Finish Drying by Mabry T Roby Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Visual and Eating Preferences of Consumer Household Panel for Beef from Animals of Different Age by Marilyn Dunsing Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Differences in Eating Quality Factors of Beef from 18 - and 30 - Month Steers by Marion Simone Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Factors Affecting Behavior of Fruit and Vegetable Juice During Vacuum Puff - Drying by G K Notter Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.