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	1.	No cover image available Immobilized Enzymes Produce High - Fructose Corn Syrup by Neil H Mermelstein,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available FTC's Proposed Food Advertising Rule:A Case of Comprehensive Complexity by Ann L Burroughs Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Cross - Cultural Aspects of Flavor Preferences by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Importance of Flavors in the Middle East by Louis E Grivetti Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Rice,Fish,and Cocanuts - the Bases of Southeast Asian Flavors by Christine S Wilson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Determining the Authenticity of Vanilla Extracts by Glenn E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Some recent advances in:Agglomerating,Instantizing,and Spray Drying by J Due Jensen Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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