Results of search for 'ccl=copydate:"March 1967"' › BCAS Central Library catalog

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	1.	No cover image available The Effect of Processing Operations on The Energy Available from Foods by E E Rice Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available industry needs & university postgraduate work and training - - Views of a British Scientist in Industry by D S Davies Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Nutritional Aspects of Thermally Oxidized Fats & Oils by Hans Kaunitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Influence of Disease on Sensory Properties of Poultry Meat by A W Brant Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Development of a Bitter Substance in Onion Juice by Sigmund Schwimmer Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Conditions for Producing Foam - Mat - Dried Grapefruit Crystals by Robert E Berry Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Clostridium botulinum Type E in Frozen Vacuum - Packed Fish by N F Insalata Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Standardizing Sweetness of Canned Beets by M C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Potentiometric Determination of Salt in Foodstuffs by S J Cole Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Depectinizing Guava Juice with Fungal Pectinase by Leonard M Waldt Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Influence of Continuous Chilling on Tenderness of Turkey by W W Marion Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available An Enzyme - Activation Process for Producing Sweet Potato Flakes by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Instant Sweetpotato Flakes - Processing Modifications Necessitated by Varietal Differences by J J Spadaro Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Canthaxanthin,A Potential New Food Color by R H Bunnell Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Size,Density,and Hardshell in Dry Beans by M C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Packaging of Foods in Laminate and Aluminum - Film Combination Pouches IV.Freeze - Dried Red Bell Peppers by H N Daoud Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Quick - Cooking Lima and Other Dry Beans by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available High Oleic Acid Safflower Oil by R H Purdy Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available A Method for Rapid Determination of Protein in Meat by Dye Binding by V G Moss Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available A Shear Apparatus for Meat Tenderness Evaluation by Peter W Voisey Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 47 results.