Results of search for 'ccl=copydate:"May 1951"' › BCAS Central Library catalog

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	1.	No cover image available Food Technology Curricula:Food Technology at the Ohio State University by H D Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Storage Studies on Yeast - Fermented Dried Egg White by Agenes Frances Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Quality Evaluation of Fresh,Frozen,and Canned Yellow Sweet Corn by Wilbur A Gould Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Dehydrated Orangeade by a Two - Stage Process by D E Pritchett Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Product Control in the Baking Industry by R Wallace Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Keeping Quality of Precooked Frozen Chicken a La King, a Bacteriological Evalution of Hot and Cold Packs by Paul P Logan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Enzyme Inactivation on Quality Retention in Frozen Brussels Sprouts by F E Lindquist Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Influence of Variations in Technique and Environment on the Determination of Consistency of Canned Sweet Corn by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Manufacture of Concentrated Milk and Honey Products by G P Walton Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Methodlogy for Sensory Evaluation of Imitation Peppers by David R Peryam Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.