Your search returned 9 results.

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	1.	No cover image available The Use of Antioxidants in Dry Dog Food by John F Neumer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A New Method for Measuring the Development of Rancidity by John F Neumer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Military Subsistence Requirements Reflect Circumstances of Use by Charles A Shaunesey Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Influence of Processing Variables on Drying Rate and Quality of Dehydrated Frozen Sweet Corn by E W Jerger Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Method of Determination of Rehydration Rate of Dehydrated Sweet Corn by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Does Pepper Contribute to Food Preference by Norman F Girardot Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Freezing and Freezer Storage Upon Quality of Baked Rolls,Brown - and - Serve Rolls,and Shaped Roll Dough by Virginia R Charles Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Viability of Thermophilic Bacteria in the Presence of Varying Concentrations of Acids,Sodium Chloride and Sugars by F W Fabian Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effects of a Meat Tenderizer on Less Tender Cuts of Beef Cooked by Four Methods by Pattie P Hay Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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