Results of search for 'ccl=copydate:"May 1955"' › BCAS Central Library catalog

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	1.	No cover image available Scientific and Technical Progress in Yeast and Bread Production by Charles N Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Drying Conditions on Moisture Retention and Density of Dehydrated Peas by D B Hand Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Factors Affecting the Texture of Rehydrated Potato Granules by D E Severson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Processing Conditions on the Viscosity of Tomato Juices by D B Hand Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Feasibility of Using Plastic Film Packages for Heat Processed Foods by K H Hu Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Physical Properties of Cake as Affected by Method of Butter Manufacture and Addition of an Emulsifying Agent by Fern Ensminger Hunt Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Problems in Developing and Administering a State Food and Drug Regualtory Program by Milton P Duffy Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Pen Surfaces and Odour Development in Trawler Fish Holds by W A MacCallum Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A Comparison of Through - Air - Flow and Cross - Air - Flow Methods for the Initial Dehydration of Sweet Corn by A I Nelson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Improvements Required in the Freezing,Storage and Distribution of Frozen Foods by W J Finnegan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Microscopic Structure of Frozen Cake Batters by Andrea OVerman Mackey Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available A Study of Color Change in Stored Apple Juice Concentrates by E C Dryden Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Storage Temperature on Quality of Canned Grapefruit Sections by R L Huggart Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.