Results of search for 'ccl=copydate:"May 1978"' › BCAS Central Library catalog

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	1.	No cover image available Carotenoids:Properties and Applications by Alexander Emodi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Role of Nitrite in the Production of Canned Cured Meat Products by R V Lechowich Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Protein Quality Evaluation Revisited by P L Pellett Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Some factors influencing:Tenderness,Flavor,and Nutritive Value of Chickens by William J Stadelman Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effects of Oxygen Free Radicals on Plant Polysaccharides by S Kon Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Biochemical Changes Occurring During the Fermentation of High - Protein Foods by John R Whitaker Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Microorganism and Their Instability in Milk and Milk Products by Larry L McKay Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Microbial Modification in Raw and Processed Meats and Poultry at Low Temperatures by J M Jay Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Quality Assessment of Fresh Fish and the Role of the Naturally Occurring Microflora by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Microbial Alterations of Grains,Legumes,and Oilseeds by L R Beuchat Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.