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	1.	No cover image available Process Cheese Principle:Knowledge of now emulsifying salts,pH,protein/fat ratio,and other factors affect cheese structure can aid in the development of a wide variety of cheese products by Lawrence A Shimp Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Aluminum Content of the American Diet by Janet L Greger Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Computerized System for Collection and Analysis of Sensory Data by Pamela L Brady Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Fractional Factorials in Product Development:Fractionally replicated designs can be used to screen up to 15 variables in an experiment of practicable size by K Mullen Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Skin Packaging Retort Pouches:Current secondary packaging techniques for retort pouches do not adequately protect the pouch,Skin packaging can be used to solve some of the problems associated with these current techniques by Davide Friedman Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Scanning Electron Microscopy Study of Stainless - Steel Finishes Used in Food Processing Equipment by Linda S Stone Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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