Results of search for 'ccl=copydate:"May 1988"' › BCAS Central Library catalog

Results
	1.	No cover image available The Growth and Economic Impact of the Food Processing Industry:A Summary Report by Members of the Research Committee Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available An American Food Scientist in Mainland China:Adapting to a different culture poses challenges to a food scientist teaching in china by Sharon Metcalf Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Measurement of Heat Load in Orange Juices:Use of Microbiological Methods:Mutagenic and cytotoxic properties resulting under specific test conditions can aid in evaluating the inner quality of concentrated orange juices by Indriati Ekasari Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Adsorptive Removal of Bitter Principles and Titratable Acid from Citrus Juices by R L Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Sugar Cane Bagasse:An Alternative Fuel in the Brazilian Citrus Industry:Use of fuel substitute in citrus processing plants provides cost savings by Jose Luiz Guerra Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Fish and Seafoods:Nutritional Implications and Quality Issues by John E Kinsella Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Concerns for Utilization of Marine Lipids and Oils by R G Ackman Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Minerals in Seafoods:Their Bioavailability and Interactions by Dennis T Gordon Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Nutritional Implications of Increased Consumption of Engineered Seafoods by Ryre C Lanier Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Seafood Consumption,Availability,and Quality by John Vondruska Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 10 results.