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	1.	No cover image available Irradiated Strawberries Enter the U.S.Market:Despite activists'disruptive efforts,irradiated strawberries sell well in Florida market,confirming studies that consumers will accept irradiated food given the chance by Michelle Marcotte Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Irradiated Produce Reaches Midwest Market:Retailer is first to offer Chicago - area customers irradiated strawberries,grapefruit,and oranges.Will other stores follow? by Donald E pszczola,Assistant Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Correlating Food Safety Knowledge with Home Food - Preparation Practices:Results of a nationwide survey indicate the need for consumer education concerning proper food handling in the home by Donna M Williamson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Scientific Committee for Food:Procedures and Program for European Food Safety:Committee plays an increasingly important role in the European Community'S regulation of food substances by Kees A van der Heijden Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Assessing Ptofuvy Vulnerability Due to Pesticide Issues:Consulting organization advises companies on how to design a program which effectively manages pesticide and the effect they have on individual products by Barbara petersen Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Microbiological Evaluation of Low - Acid Aseptic Fillers:Using standardized test methods for qualification of aseptic fillers provides useful data for the establishment and validation of critical factors of operation by Philip H Elliott Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Developments of Nonthermal Processes for Food preservation:Novel nonthermal preservation mehtods are being developed to produce high - quality foods by Bart Mertens Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Nature and Mechanisms of Food Allergies and Related Diseases:The term food allergy in reality encompasses several distinct clinical entities,the knowledge of which allows for a rational approach to diagnosis and therapy by Dean D Metcalfe Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Food Hypersensitivity:Manifestations,Diagnosis,and Natural Hisroty:Millios of Americans are afflicted with food hypersensitivities.This article describes the various types of hypersensitivities and how they are diagnosed by Hugh A Sampson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Chemistry and Detection of Food Allergens:Progress is being made in the identification and characterization of food allergens,and immunoassays are being developed to test for the presence of allergens in foods by Steve L Taylor Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Occupational Reactions in the Food Industry:Food industry employees are exposed to a wide variety of substances,some of which can induce allergic reactions,Coffee bean hypersensitivity is one example by Samuel B Lehrer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available A Primer on Using Visuals in Technical Presentations:Poorly designed visuals can interfere with communication,whereas the proper design and use of visduals can make technical presentations more interesting and informative by James W King Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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Your search returned 12 results.