Results of search for 'ccl=copydate:"November 1967"'

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	1.	No cover image available marketing can help new product development by William K Foster Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Low - Dose Ionizing Irradiation of Tray - Packed Cut - Up Fryer Chickens by A J Mercuri Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Use of Statistics and Computers in the Selection of Optimum Food Processing Techniques by A M Swanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Salt Additives on Detinning of Canned Spinach by Victor N Lambeth Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Color Stability of Prepackaged Fresh Beef as Influenced by Pre - Display Environments by N G Marriott Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Texture of Ice Cream:IV The Influence of Fat Content and Coagulated Fat on the Structure of Melted Ice Cream by J Whitehead Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Relation of Pit Orientation to Force Required to Remove the Pit from Individual Montmorency Cherries by J H von Elbe Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Color Development in Israeli Miso Type Products and Its Possible Use for Quality Control by J Ilany - Feigenbaum Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Carbohydrate Changes in Sweet Potato Falkes Made by the Enzyme Activation Technique by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Gel Filtration - Road to New Products Protein - Enriched Milk:One Application by Ernst - Gunnar Samuelsson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.