Results of search for 'ccl=copydate:"November 1969"'

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	1.	No cover image available Ahead in flavoring for the food industry by Walter W Thulin Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Selectivity in flavor modification by 5' - ribonucleotides by Morris H Woskow Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available nitrous oxide & other gases in headspace of canned foods by E R Elkins Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Mass Spectrometry for Flavor Research by Phillip Issenberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Centrifugal Fluidized Bed by D F Farkas Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Presence and Origin of 2 - Pyrroldone - 5 - Carboxylic Acid in Processed Concord Grape Juice and Its Concentrate by Pericles Markakis Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Reflectance Characteristics of Canned Tuna:The Relationship of Pigment Concentration to Luminous Reflectance and Color Evaluation by Angela C Little Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Reflectance Characteristics of Canned Tuna:Observations on Physical and Chemical Properties of the Pigment System by Angela C Little Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Estimating the Central Temperatures of Canned Food during the Initial Heating ro Cooling Period of Heat Process by Kan - ichi Hyakawa Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Sorption and Diffusion of Water in Dry Soybeans by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Salted Egg Yolks:Viscosity and Performance of Pasteurized and Frozen Samples by H H Paalmer Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Salted Egg Yolks:Viscosity and Performance of Acidified,Pasteurized and Frozen Samples by H H Palmer Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.