Your search returned 9 results.

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	1.	No cover image available Assessment of Food Safety Testing by Ian C Munro Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Social and Economic Factors in Food Safety Decision - Making by Richard Zeckhauser Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Analysis of the National Academy of Sciences Food Safety Report by Bert N La Du Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Achieving Food Safety Through Regulation by Sanford A Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Revising the U S Food Safety Policy:Government Viewpoint by Clarence J Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Putting Food Safety Policy into Proper Focus by James M Turner Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Revising the U S Food Safety Policy:An Industry Viewpoint by A S Clausi Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Methods for Isolating and Identifying Asbestor Fibers in Spiked Beverages and Foods by F R Albright Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Use of Enzymes in Citrus Processing by R J Braddock Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
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