Results of search for 'ccl=copydate:"October 1947"'

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	1.	No cover image available Liquid Sugar in Food Products by W R Junk Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Removal of Sugar From Raw Egg White by Yeast Before Drying by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Electrophotometric Methods for Measuring Ripeness and Color of Canned Peaches and Apricots by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Composition and Nutritive Value of Hams as Affected by Method of Curing by Ralph Hoagland Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Recent Japanese Researches on Casnning Technology by F C W Olson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available New Techincs in Commercial Preservation of Fish and Fishery Products by Norman D Jarvis Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Sanitation Technic in the Frozen Food Industry by Walter L Obold Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Handling and Storage of Fruits and Vegetables for Processing by W T Pentzer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Quality Control of Frozen Foods by Garald A Fitzgerald Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Current Patents and Patent Litigation : Invention is a Flash of Genius by A J Nydick Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Industrial and Legal Viewpoints : Are Standards of Identity Assets or Liabilitier in the Food Industry by Fredus N Peters Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.