Results of search for 'ccl=copydate:"October 1962"'

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	1.	No cover image available The Place of Food Technology in Combating Hunger & Malnutrition by V Subrahmanyan Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available First of Two Parts:Food Abstracting & Documentation by Georg Borgstrom Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Food Scientist and Food Machinery by M K Gunzenhauser Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Compatibility and Manipulation of Guar Gum by Walter A Carlson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available FDA and the Food Industry II. Science - Background of Enforcement by Oral Lee Kline Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available FDA and the Food Industry:III. Regulations,Tolerances and Technology by Robert S Roe Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Psychologist's Role in Food - Acceptance Research by Roland Harper Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Innovations in Glass Containers by Hugh T Griswold Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Food Regulations and International Trade by Konrad Durrenmatt Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Nutritional Properties of Unrefrigerated Animal Products by Doris Howes Calloway Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Use of Gas Chromatography to Identify Geographical Origin of Some Spices by P R Datta Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Stability of Frozen Concentrated Citrus Juices Following Adverse Storage by Theo J Kew Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Time - Temperature Tolerance of Frozen Foods:XXIV. Quality Changes in Cauliflower by W C Dietrich Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Cooking Losses,Acceptability,and Edible Yield of U.S. - Graded Turkey Hens by Grayce E Goertz Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Textural Quality of Potatoes:I. Comparison of Three Organoleptic Methods by Marry V Zaehringer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Textural Quality of Potatoes:II.An Objective Method for Evaluating Texture by Duane Le Tourneau Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Quality of Frozen Fruit from Retail Markets by J P Sweeney Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Dissolved and Dispersed Gas Content fo Certain Commercially Processed Foods by Emard H Sheets Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Two Mechanical Devices Compared with Taste - Panel Evaluation for Measuring Tenderness by L M Burrill Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 19 results.