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	1.	No cover image available Raw Materials Yield:Key to Final Product Cost by Clyde L Rasmussen Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Engineering/Processing for minimum fouling:Evaporation Concepts & Evaporator Design by A I Morgan Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Acceptability of food items developed for Space Flight Feeding by Robert A Nanz Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Measurement of Whole Potato Firmness with a Universal Testing Machine by M C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Dehydrated Bananas by John E Brekke Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Use of Papain in the Preparation of Quick Cooking Dehydrated Pulses and Beans by B S Bhatia Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Changes in Protein Solubility and Associated Properties during the Ripening of Hungarian Dry Sausages by Vilma Mihalyi Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Levels of Free and Combined Sulfur Dioxide in Fruits during Sulfuring and Drying by D McG McBean Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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