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	1.	No cover image available Introductory Remarks by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Improving Consumer Confidence and Satisfoction by Jane Armstrong Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Understand Your Consumers if you want to Keep Them Happy by Alan W Katzenstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Some Consumer Concerns Regarding Food Labeling and Packaging by Nancy Harvey Steorts Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Meeting Consumer Concerns at Acceptable Cost by Paul E Ramstad Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Cost of Government Regulations to the Food Industry by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Congressional Bills Support Consumer Demands by Roger D Middlekauff Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Defining Food R&D Needs as a Guide for the Future by J M Krochta Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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