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1.
Financial Planning study of the Institute of Food Technologists by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Current and Potential Uses of Immobilized Enzymes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Development of Immobilized Enzymes for Production of High - Fructose corn syrup by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Immobilized Lactase for Processing Whey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Effects of Chemical Environment on Iron Bioavailability Measurements by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Regulatory Issuse Regarding Iron Bioavailability by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Determinants of Nonheme Iron Absorption in Man by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Iron Bioavailability Techniques:An Overview by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
Physicochemical determinants of Iron Bioavailability by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

10.
Bioavailability and chemistry of Iron From Nitrite - Cured Meats by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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