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1.
Commercial Opportunities in Plant Biotechnology for the Food Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Genetic Modification of Enzymes Used in Food Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Impact of Biotechnology on Vegetable Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Biotechnology Merges into Japanese Food Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
FDA Regulation of Food Ingredients Produced by Biotechnology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Genetic Manipulation of Clostridium Acetobutylicum for Production of Butanol by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Recombinant DNA Technology for Corynebacterium Glutamicum by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Genetic Engineering of Lactobacillus by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
Genetic Manipulation of Yeasts for Ethanol Production from Xylose by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

10.
Genetic Engineering and Process Development for Production of Food Processing Enzymes and Additives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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