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1.
Studies on Ultrafiltration and Reverse Osmosis Concentration of Guava Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

2.
Storability of Juice from New Hybrid Watermelon Variety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

3.
Studies on Physico - Chemical Properties of Fruit Leather Blended with Sprouted Soya Slurry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

4.
Mechanical Clamping as an Alternative to Pressure Compensation in Steam Processing of Foods Packed in Jars/Pouches by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

5.
Quality Changes in Buffalo Meat during Storage at Refrigerated Temperature by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

6.
Potato Processing - Need and Future Potential by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

7.
Osmotic Dehydration of Tropical and Temperate Fruits - A Reivew by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

8.
Radiation Processing of Food - MFPI Explains its Current Initiative
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

9.
Contract Farming:A Vital Link in the Food Chain
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

10.
Stuck in a Jam
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

11.
Quality Aspects of Goat Meat and Meat Products with Special Reference to Refrigerated Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

12.
Milk Proteins as Emulsion Stabilizers in Comminuted Meat Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

13.
Modified Atmosphere Packaging of Meat and Meat Products - Aspects of Packaging Materials,Packaging Environment and Storage Temperature by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

14.
Sensitive Strategies to Tackle Threats from Pests by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

15.
Food Fortification in Developing Countries - Current Status and Strategies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

16.
Determination of Thermal Process Schedules for Canned Gourds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

17.
Flow Properties and Physico - chemical Characteristics of 'Perlette'Grape Juice Concentrates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

18.
Crushing Characteristics of Mustard with Commercial Oil Expeller by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

19.
Effect fo Hot Deboning and Polyphosphate on Refrigerated Storage Stability of Quail Sticks by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

20.
Nutritional Evaluation of Liver and Body Flesh Lipids of Ray Fish,Dayatis bleekeri.(Blyth) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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