Results of search for 'ccl=copydate:"September 1955"'

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	1.	No cover image available Utilization of Fruits in Food Products by W V Cruess Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Reconstituting Moisture in Over - dried Popcorn by Blending with Wet Popcorn by W A Huelsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Reproducibility of Results in Consumer Wine - Preference Surveys by F Filipello Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Rates of Nonenzymatic Browning of White Potato During Dehydration by Carl E Hendel Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Effects of Low Methoxyl Pectin and Calcium Salts on the Drained Weight and Calcium Content of Processed Raspberries by Arthur P Sidwell Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Stability of Cucumber Peroxidase in Salt Stock Pickles During Fermentation,Curing,Storage,and Packing by E E Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Household and a Laboratory Type of Panel for Testing Consumer Preference by P G Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Particle Size of Semolina in Relation to Quality and Wheat Variety by R H Harris Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Evaluating the Quality of Processed Foods by Howard R Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Packaging of Frozen Citrus Concentrates by D W Riester Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Study of Factors Affecting the Determination of Solids in Yeast Press Cake by R F Dale Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Antibiotics in Food Preservation by L Leon Campbell Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Stability of Tomato Juice and Concentrates Held at Elevated Temperatures by Marvel - Dare Nutting Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available A Recording Strain - Gage Denture Tenderometer for Foods. I. Instrument Evaluation and Initial Tests by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Potential Application of the Rapid Scanning Spectrophotometer for the Objective Valuation of Food Color by Reuben Pomerantz Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.