Results of search for 'ccl=copydate:"September 1958"'

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	1.	No cover image available Some Observations on the Problems of Space Feeding by S W F Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Nutrition in Space Operations by James G Gaume Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Nutrition in Space Flight:Balloon Flight Experience by David G Simons Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Present Capabilities and Future Needs for Space Feeding by Albert A Taylor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Feeding Crews in Air Vehicles of The Future by Beatrice Finkelstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Closed Cycle Biological Systems for Space Feeding:I. System 1 and 2 by M C Brockmann Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Closed Cycle Biological Systems for Space Feeding:II.System 3 by M C Brockmann Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Space Feeding Problems: A Bibliography by James G Hodgson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Effect of Freezing on the Hydration Characteristics of Rice by Arnold S Roseman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Detection of Foreign Pungent Compounds:Oleoresin Capsicum, Ground Capsicum, and Chilli Spices by Paul H Todd Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Prepared Foods for the Canadian Armed Services by R M Ballantyne Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Estimation of Vacuum in Unopened Containers by E G Davis Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Development and Evaluation of Potato Chip Bars by R H Treadway Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available A Comparison of an Objective and Subjective Measurement of Beef Tenderness by A H Bockian Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Nutritional Study of Instant Coffee Powder by L J Teply Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Aluminum from the Can Maker's Point of View by L P Gotsch Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 16 results.