Results of search for 'ccl=copydate:"September 1962"'

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	1.	No cover image available FDA and the Food Industry I. Present and Future by George P Larrick Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Foods for Fallout Shelters:III. Food Selection and Ration Concepts by Eleanor C Taylor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Foods for Fallout Shelters:IV. A Special Shelter Ration Based on a Cereal Wafer by Robert E Ferrel Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Development of a Scoring Device and Knife - Sharpness Tester by Nicholas A Milone Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available I D E A S - Where do they Come From by David A Bell Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effects of Fluorescent Light on Flavor,Ascorbic Acid,and Riboflavin in Milk by W L Dunkley Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Water - Binding Capacity of Meat as Affected by Phosphates:I. Influence of Sodium Chloride and Phosphates on the Water Retention of Comminuted Meat at Various pH Values by E W Hellendoorn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Emissivity fo Beef by Vaclav J Sevcik Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Effect of an Antioxidant in the Pig Ration on the Storage Life of Pork and Lard by Dorothy L Harrison Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Effect of Water and Temperature on the Deterioration of Freeze - Dried Beef During Storage by J S Thomson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Taste - Panel and Shear - Press Evaluation of Tenderness of Freeze - Dried Chicken as Affected by Age and Pre - Slaughter Feeding of Ions by G H Wells Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Modification of a Swenson Research Spary Dryer and Its Operational Characteristics by J M Harper Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available An Apparatus for Measuring Bulk Density of Dried Milk by Judson M Harper Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.